you need pasta
This week's pasta
all products available for pre-order from Saturday to thursday
and to be picked up at Bellflower on friday or saturday
*holiday manicotti to be picked up at Bellflower Fri 12/20 from 1-4
or sat 12/21 from 1-3*
Made by Hand
Our filled and specialty pastas are made using traditional methods; mixing dough by hand, rolling sheets of pasta, or sfoglia, with the mattarello, the long wooden rolling pin of the Italian grandmother, and cutting with our collection of traditional tools.
Order our hand-made filled and specialty pastas here, or find them at Ypsilanti Food Co-Op and the Packard Market location of Argus Farm Stop
Where to Find us
Arbor Farms market
2103 W Stadium Blvd, Ann Arbor, MI
ARgus Farm Stop - liberty
325 W Liberty, Ann Arbor, MI
ARgus Farm Stop - Packard market
1226 Packard St, Ann Arbor, MI
On the menu at Bellflower
209 Pearl St, Ypsilanti, MI
green things farm collective
3825 Nixon Rd, Ann Arbor, MI
The People's Food co-op
216 N 4th Ave, Ann Arbor, MI
Ypsilanti food Co-op
312 N River St, Ypsilanti,
Zingerman's Bakehouse
3711 Plaza Dr, Ann Arbor, MI
Who's Dave?
Dave started cooking in NOvi michigan, where he met alise, his wife and business partner. the two honed their culinary skills in New York city, working in a number of restaurants. upon moving back to ann arbor, dave took a job at Grange kitchen and bar, where he made the move from cook to chef. Dave makes pasta Started as a hashtag for the weekly pasta special at Grange, Pasta Thursday. dave used every thursday as a chance to try new pasta shapes and sauces.
"I realized that if i wanted to try all of these traditional pastas, i would have to learn how to make them myself. from there an obsession was born." during the pandemic, dave started selling pasta kits, which lead to selling pasta and sauce in local stores, and eventually to a full-time gig.
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Ravioli by Hand
